Our Menu

Fried pastry with a savory filling of spiced potatoes and green peas.

Fried mix vegetable balls dipped in chickpea batter.

Mashed potatoes patties dipped in chickpea batter and deep-fried.

Chickpeas, mashed potatoes, yogurt, chutney, and spices topped with a dash of black salt served on a crispy fried wafer.

Sliced onions dipped in chickpea batter and deep fried.

Homemade cheese dipped in chickpea batter and deep fried.

Crispy and crunchy, fried cauliflower coated in a delicious sweet and tangy sauce.

Fried cheese cubes with bell peppers in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Samosa pastries with chickpeas, yogurt, chopped onions, tomatoes, and chickpeas, topped with a variety of sweet, spicy, and tangy chutneys, and seasoning.

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, and boiled chickpeas, together with spicy tangy water and sweet chutney.

Crispy, hollow, fried dough balls (puri) stuffed with boiled potato, and boiled chickpeas, topped with sweet chutney, yogurt, and topped with seasonings.

Tender pieces of boneless chicken marinated with spices and deep fried.

Fresh shrimp marinated with yogurt, ginger, garlic, curry leaves, and spices.

Fried chicken it's marinated in yogurt with special 65 sauce with spices, and herbs.

Tilapia tossed in Punjabi masala and spiced breading fried and served crispy, not greasy.

A fiery dish of tender chicken spiced with soy sauce, sauteed with onions and bell peppers.

Crispy fried chicken pieces are tossed in a sweet and savory sauce tossed with onions and bell pepper.

Yogurt with bits of potatoes, cucumbers, and diced tomatoes.

Crisp lenti wafers

Sweet and sour mango relish.

Mixed vegetables pickled with Indian herbs and spices.

A traditional soft bread garnished with onion seeds.

Whole wheat bread cooked in tandoor.

A traditional soft bread stuffed with fresh garlic, cilantro, and seasoning.

Whole wheat bread stuffed with spicy spiced onions.

Naan stuffed with mildly spiced homemade cheese.

Naan stuffed with spiced mashed potatoes.

Whole wheat bread stuffed with seasoned potatoes.

Naan stuffed with minced chicken pieces.

Naan stuffed with minced jalapenos and seasoning.

Naan stuffed with white raisins, cashews, and coconut.

Whole wheat bread leavened with melted butter.

House special naan stuffed with chicken, mildly spiced potatoes, mid onions and cheese curds baked in our tandoori oven.

Whole wheat bread puffed, deep fried, and served slightly brown.

White leavened bread, deep fried and served slightly brown.

Chicken marinated in yogurt with mild spices and herbs then barbecued.

(Our barbecue special) Tender chunks of boneless chicken marinated in yogurt blended with mild spices and fresh herbs.

Finger rolls of ground chicken, spiced with fresh ginger.

Fish pieces marinated in special masala to skewer in tandoor.

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, and ginger masala. Grilled fresh and served hot.

Cubes of (cheese) marinated in yogurt with mild spices and herbs then barbecued.

This savory tandoori dish of seasoned, minced lamb is skewered and baked in a clay oven.

Fresh homemade cheese and spinach cooked with a touch of creaming curry sauce.

Fresh homemade cheese cooked gently with tender green peas and fresh spices in a tomato based sauce.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Homemade cheese cubes with bell peppers & tomatoes & herbs with a touch of curry.

Fresh vegetables are slightly cooked in tomato sauce with a touch of curry.

Minced garden fresh vegetable balls cooked in a creamy almond curry sauce.

Garden fresh mixed vegetables sauteed in fresh herbs with cashews and raisins.

Potato cubes cooked in spinach and creamy curry sauce.

Spinach cooked with chickpeas and spices.

Fresh mushrooms cooked in spinach with fresh spices.

Fresh mushrooms and green peas cooked with tomatoes, spices and cream.

Chick peas in a specially prepared sauce with tomatoes, ginger and flavored with herbs.

Cauliflower and potatoes cooked with herbs and spices.

Fresh green peas cooked in a spiced sauce with potatoes.

Grilled eggplant cooked with onion, tomatoes and fresh herbs.

Garden fresh okra cooked with garlic, ginger and cilantro.

Chickpeas and potatoes prepared Indian style.

Potatoes cooked in a hot and spicy sauce.

Delicately spiced black lentils, cooked over the tandoor and finished with butter sauce.

(Yellow Dal) Chana dal cooked with butter and authentic herbs.

Traditional dish cooked with freshly ground herbs and spices.

Chicken cooked in a hot and spicy sauce with potatoes and red chili peppers.

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded.

Tender pieces of chicken cooked with bell peppers and onions.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Boneless chicken cooked in appetizing tomato and butter sauce with a touch of cashews.

Barbecued chicken pieces and onion finished in a butter tomato sauce.

Grilled eggless chicken cooked with onion, tomatoes, and fresh herbs, topped with ginger and marinated chicken.

Tender pieces of boneless chicken with spinach and blended with green herbs.

Boneless marinated chicken with spinach.

Chicken pieces cooked with fresh onions, bell peppers, tomatoes, and a touch of curry in a traditional wok.

Tender chicken cooked with fresh onions, tomatoes, and hot curry sauce.

Choice of lamb cooked with herbs and spices in a gravy sauce.

Lamb cooked in a hot and spicy sauce with potatoes and red chili peppers.

Tender pieces of lamb cooked with bell peppers and onions.

Lamb spiced in a cream sauce with cashews and raisins.

Succulent pieces of marinated lamb, flavored and finished with a buttery tomato sauce.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender pieces of lamb simmered in a buttery sauce with a hint of spice, simmered in onions and tomatoes with herbs and spices.

Tender slices of lamb sauteed in bell peppers and tomatoes, with a touch of curry spices, in a traditional Indian wok.

Tender pieces of lamb cooked with fresh onions and tomatoes in hot curry sauce.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp cooked in hot and spicy sauce with potatoes and red chili peppers.

Sauted shrimp cooked with bell peppers and onions.

Shrimp cooked in a cream sauce with cashews and raisins.

Shrimp marinated in masala, sauted in a butter tomato sauce.

Shrimp cooked with spinach and blended with green herbs.

Shrimp pieces are sauted in bell peppers and tomatoes, with a touch of curry spices, in a traditional Indian wok.

Shrimp sauted with fresh and hot sauce in a thick curry sauce.

Tender pieces of tilapia in thick curry sauce.

Marinated pieces of swordfish/tilapia cooked in a clay oven and finished with tomato and butter sauce with mild spices.

A North Indian sweet made from homemade cheese balls, fried in vegetable oil and soaked in honey syrup.

A dessert of Punjab from cheese, served in a milky sauce, garnished with nuts, and pistachios.

Ice cream in ice cream with milk and pistachios.

Homemade mango ice cream.

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

(Choice of mango, orange, cranberry, and orange)

A delicious, creamy drink blended with fresh homemade yogurt.

Tea is brewed with cardamom spices and milk.